Alfredo's At the Inn Italian Restaurant Menu (Update 2025)
Welcome to Alfredo's At the Inn Italian Restaurant, a delightful culinary hideaway nestled within the Holiday Inn in Mayfield, OH. This restaurant harmoniously blends classic Italian flavors with a warm, inviting atmosphere, perfect for any occasion.
The menu features an array of enticing entrées, such as the Potato Crusted Cod served with penne marinara for $20.80, and the beloved Veal Parmigiana, hand-breaded with melted provolone and tomato sauce for $22.10. For sandwich lovers, the Meatball Sandwich on an Italian bun topped with provolone will surely satisfy at $20.80.
Pizza aficionados can indulge in selections like the Pizza Margherita or the savory Calzone Marinara. Don't miss the decadent desserts, with reviews praising the cheesecake and cannoli as standout treats. With attentive service and a charming ambiance, Alfredo's has become a beloved destination for both locals and visitors alike.
Sandwiches and Burgers
Build Your Own Burger
8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.
Chicken Cutlet Sandwich
Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.
Veal Cutlet Sandwich
Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.
Meatball Sandwich
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.
Sausage, Peppers & Onions
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.
Eggplant Parmigiana
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini.
Sicilian-Style Baked Eggplant
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.
Potato Crusted Cod
Our secret recipe with penne marinara.
Chicken Parmigiana
Hand-breaded chicken cutlet topped with melted provolone, served with spaghettini and tomato sauce.
Veal Parmigiana
Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghettini and tomato sauce.
Entrées
Pizzas
Pizza Sausage
Sausage, mozzarella, marinara, romano.
Calzone
Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.
Pizza Bianco
Artichoke hearts, spinach, romano, mozzarella, EVOO, and a sprinkling of mozzarella.
Pizza Marinara
Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.
Pizza Margherita
Mozzarella, marinara, romano.
Calzone Marinara
Cavatelli
Pasta entrees are accompanied by a house salad rolls and butter
Gluten-Free Penne
Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.
Broccolini Alfredo
Penne and broccoli tossed in creamy alfredo sauce.
Penne
Pasta entrees are accompanied by a house salad rolls and butter
Spaghettini
Pasta entrees are accompanied by a house salad rolls and butter
Lasagna Al Forno
Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce.
Fettuccine
Cheese Ravioli
Cheese filled pasta pillows with marinara sauce.
Clam Sauce Over Spaghettini
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine.
Pastas
Desserts
Cannoli
Oursignature, light filling in a crispy shell
Tiramisu
Ladyfingerssoaked in espresso and creme de cacoa, layered with lightly sweetened whipped cream and mascarpone cheese
Chocolate Cake
Cherry Cheesecake
Limoncello Cake
Carrot Cake
Chicken Herberto
Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini.
Chicken Piccata
Chicken breast medallions sautéed with lemon capers, and white wine served over mashed potatoes.
Chicken Marsala
Chicken breast medallions sautéed with marsala wine and mushrooms served over mashed potatoes.
Chicken Parmigiana
Hand-breaded chicken cutlet topped with melted provolone served with spaghettini and tomato sauce.
Chicken
Sandwiches
Meatball Sandwich
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.
Sausage, Peppers & Onions
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.
Veal Cutlet Sandwich
Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.
Salmon BLT
5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun
Turkey BLT
Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread.
Chicken Cutlet Sandwich
Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.
Crispy Chicken Club Sandwich
Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche.
Italian Wedding Soup
Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth
Pasta Fagioli
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
Turkey Chili
Soups
Appetizers
Calamari
Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.
Charcuterie Plate
Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.
Zucchini Sticks
Hand-breaded zucchini with tomato sauce.
Mozzarella Fritta
Fresh mozzarella panko-crusted with marinara.
Sausage Stuffed Hot Peppers
Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara.
Stuffed Artichoke
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano
Charcuterie
Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.
Shrimp Cocktail
Five chilled shrimp with cocktail sauce
PEI Mussels
Two dozen steamed with onions, garlic, and your choice of marinara or a white wine broth
Caprese Insalata
Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic vinaigrette.
Crispy Chicken Salad
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips.
The Caesar
With croutons and romano.
Bleu Cheese Salmon Salad
8 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens.
Salads
Burgers
Cheddar Burger
8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.
Mushroom Onion & Swiss Burger
Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce, and tomato on a brioche bun with french fries.
Clam Sauce Over Spaghettini
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine
Potato Crusted Cod
Our secret recipe with penne marinara.
Roasted Salmon
An 8 oz salmon filet with mashed potatoes and vegetable of the day.
From the Sea
Specialties of the House
New York Strip Steak
Seasoned and grilled 12 oz strip served with garlic mashed potatoes.
Veal Parmigiana
Hand-breaded veal cutlet topped with melted provolone served with a cubanelle pepper and a side of spaghettini and tomato sauce.
Sicilian-Style Baked Eggplant
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.
Veal Herberto
Our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanelle pepper and a side of spaghettini.
Eggplant Parmigiana
Hand-breaded eggplant with melted provolone and tomato sauce served with a side of spaghettini.